CHOCOLATE SHEET CAKE

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Chocolate Sheet Cake image

Make and share this Chocolate Sheet Cake recipe from Food.com.

Provided by paula giles

Categories     Dessert

Time 40m

Yield 1 sheet cake

Number Of Ingredients 15

2 cups sugar
2 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 lb butter
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon pure vanilla extract
1/4 lb butter
1/4 cup cocoa
6 teaspoons milk
4 cups powdered sugar
1 cup chopped nuts

Steps:

  • --------ICING-----------.
  • COMBINE BUTTER, COCOA, AND MILK.
  • HEAT TO BOILING.
  • POUR OVER SUGAR AND NUTS.
  • SPREAD ON HOT CAKE (I LIKE TO POKE HOLES IN CAKE WITH FORK TO LET THE ICING OOZE INTO THE CAKE).
  • --------CAKE-------------.
  • Combine sugar, flour, cocoa, baking soda, and salt in large bowl.
  • Mix well.
  • Heat butter and water to boiling.
  • Pour over dry ingredients, mix well.
  • Beat in buttermilk, eggs, vanilla.
  • Pour THIN batter into greased and floured sheet pan.
  • BAKE AT 400F degrees FOR 20 MINUTES.
  • REMOVE CAKE FROM OVEN AND POUR ON THE FROSTING.

Nutrition Facts : Calories 7994.5, Fat 366.4, SaturatedFat 189.3, Cholesterol 1164.2, Sodium 5597.6, Carbohydrate 1140.3, Fiber 28.4, Sugar 884, Protein 79.4

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