CHINESE PORK RIBS
These Asian-style ribs are a little sweet, a little sour, and packed with flavor.
Provided by Brent BeSaw
Categories World Cuisine Recipes Asian
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
- Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 15.3 g, Cholesterol 102.1 mg, Fat 19.9 g, Fiber 0.3 g, Protein 27.3 g, SaturatedFat 6.6 g, Sodium 752.7 mg, Sugar 12.6 g
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