BUTTERNUT SQUASH BRAISED WITH CREAM AND FRESH THYME
Make and share this Butternut Squash Braised With Cream and Fresh Thyme recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cover the squash with a generous amount of salted water in a large saucepan and boil for 5 minutes.
- Drain well.
- In a slow cooker, combine the squash, butter, onions, garlic, cream and salt and pepper.
- Set the cooker on low and cook for 6 to 8 hours, adding the fresh thyme in the last hour of cooking.
- When the squash is tender, turn off the slow cooker.
- This dish can sit for an hour or two before serving.
Nutrition Facts : Calories 305.1, Fat 14.8, SaturatedFat 9.2, Cholesterol 40.4, Sodium 103, Carbohydrate 45.3, Fiber 7.5, Sugar 9.3, Protein 4.5
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