CHINESE PORK FRIED RICE

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Although others have said that their recipes for Chinese Fried Rice is authentic, that is really an impossibility, because different Chinese cooks prepare it slightly differently, so what is authentic? I have seen recipes that did not contain sesame oil, yet most Chinese dishes of any kind contain some sesame oil. I have seen other recipes where they just scramble the eggs, yet the eggs should be incorporated by using a back and forth action with a fork. Try this easy recipe and I am sure you will like the results.

Provided by Alan Leonetti

Categories     Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 smoked pork chops
2 cups instant rice
3/4 medium onion (diced)
1/2 cup mixed peas and carrots (frozen)
1/4 cup soy sauce
2 eggs
2 tablespoons vegetable oil
2 tablespoons sesame oil

Steps:

  • In a small pot bring the water to a boil. Stir in the rice. Cover with a lid and set aside.
  • Cut the pork into tiny diced pieces.
  • In a large skillet, place the vegetable oil over medium-high heat and get it hot. Place onions into skillet and fry until almost transparent. Add the peas and carrots, stirring until thawed and heated thoroughly.
  • The rice should now be ready. Pour rice into skillet. Add the diced pork, soy sauce and sesame oil.
  • In a small bowl, with a fork, beat the eggs well. Slowly pour the beaten eggs into the rice mixture, constantly stirring with a fork in a back and forth action, rather than a circular action. You do not want the eggs to solidify like scrambled eggs or fried eggs.
  • You could omit the pork and have just Chinese Fried Rice.

Nutrition Facts : Calories 956.4, Fat 47.5, SaturatedFat 10.4, Cholesterol 286.5, Sodium 2186.6, Carbohydrate 88.7, Fiber 3.9, Sugar 2.8, Protein 41.6

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