LYNN'S VERSATILE BRAN MUFFINS

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Make and share this Lynn's Versatile Bran Muffins recipe from Food.com.

Provided by LynnB

Categories     Quick Breads

Time 30m

Yield 12-18 Muffins, 12-18 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup oil
1/2 cup firmly packed brown sugar
1/4 cup molasses (I use a bit more)
2 eggs
1 cup milk (I use soya milk)
1 cup flour (I use whole wheat flour)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt (I use 1/4)
1 1/2 cups wheat bran (I use a mixtrue of wheat & oat bran)
3/4 cup raisins (any fruit "or" fruit & nut mixture ( I like blueberry & cranberry)

Steps:

  • Cream shortening ans sugar.
  • Add molasses ans eggs and beat.
  • Add milk then bran.
  • Combine flour, baking powder, soda& salt.
  • Add to liquid ingredients then add fruit.
  • Or be like me and put everything in one bowl& mix.
  • Bake at 400 degrees for about 18-20 minutes.
  • Makes 12 large, 15 medium 0r 18 small.

Nutrition Facts : Calories 198.9, Fat 6.3, SaturatedFat 1.9, Cholesterol 38.1, Sodium 272.3, Carbohydrate 35.1, Fiber 3.7, Sugar 18.2, Protein 4.2

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