CHINESE PORK
I call this Chinese Pork for lack of a better name. It's kind of a lo mein. It's very forgiving; the amounts used, etc. My family loves this. It makes a lot, and the leftovers are good as well. It's very easy to prepare, takes less than a half hour and I do it all in one large pot! What's better than that? Hope you...
Provided by Cathi Taylor
Categories Pork
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat a large pot (I use my 8 qt pasta pot) over medium heat. Add oil, then pork. Cook until pork is almost done.
- 2. Add the ramen (broken up), the flavor packets, and then mix in all the other ingredients. Heat until it boils. Stir once in a while so it doesn't stick to the bottom. It's done when the noodles are completely softened.
- 3. We serve it with Chinese noodles for additional texture and crunch. Hope you like it as much as my family does.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
