CHINESE POACH CHICKEN DIP

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Chinese Poach Chicken Dip image

Make and share this Chinese Poach Chicken Dip recipe from Food.com.

Provided by foodcrazee

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

1 teaspoon chinese brown bean sauce
1 stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long)
1 stalk spring onion (cut into small pieces)
1 teaspoon oyster sauce
3 garlic cloves (chopped)
ginger (cube)
2 ounces chicken stock
sugar (to taste)
pepper (to taste)
chopped chili (optional)
oil

Steps:

  • Heat oil.
  • Sauté ginger till brown.
  • Add garlic, bean sauce and coriander.
  • Continue to sauté.
  • (Add chili, if desired).
  • Now add chicken stock and oyster sauce.
  • Simmer till reduced by half.
  • Add sugar to reduce the saltiness and pepper to taste.
  • ENJOY!

*** Explore more Chinese Poach Chicken Dip Recipes »

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