TRI-TIP SEASONING SALT AND BASTING SAUCE RECIPE - (4.3/5)

TRI-TIP SEASONING SALT AND BASTING SAUCE Recipe - (4.3/5) image

Provided by Marinel

Number Of Ingredients 11

Tri-tip roast (about 3 lbs)
SEASONING SALT
2 teaspoons Freshly ground pepper
1 teaspoon white pepper
1/2 teaspoon Cayenne pepper
1 teaspoon onion powder
2 1/2 teaspoons garlic powder
2 1/2 teaspoons salt
BASTING SAUCE
1/2 cup red wine vinegar
1/2 cup garlic infused olive oil

Steps:

1. Place vinegar in a medium bowl. Slowly drizzle oil into the vinegar over 5 minutes using an immersion blender. Create a semi-emulsion. 2. Combine black pepper, white pepper, cayenne, onion powder, garlic powder and salt. Combine and rub generously over both sides of Tri-tip roast. Let sit for at least 30 minutes or more. 3. Set grill to sear. Sear meat, turn off sear, and grill to desired doneness. 8 minutes a side for rare, to med. rare. Take off the grill, and let rest at least 10 minutes. 4. Slice against the grain, and serve immediately,