SOFT CORN TORTILLAS
Fresh, easily made corn tortillas. Received this recipe from my Aunt, Lenore, and it's been VERY popular with my family over the years...
Provided by FabulousMissV
Categories Breads
Time 20m
Yield 24 tortillas approximate
Number Of Ingredients 5
Steps:
- Mix together your dry ingredients and then the eggs and water together. You may need to add more water to thin out the mix a bit. The batter should be the consistency of slightly thickened crepe batter.
- On a very hot griddle (400 degrees) spoon about 1/3 cup of the batter and form into a circle -- much like you would a crepe. When the tortilla is not shiny in appearance, flip over and allow to cook another minute or so.
- Stack on top of each other and keep warm til serving.
Nutrition Facts : Calories 62.3, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.5, Sodium 105.4, Carbohydrate 11.9, Fiber 0.7, Sugar 0.1, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #flat-shapes #breads #mexican #easy #grains #pasta-rice-and-grains #3-steps-or-less
You'll also love
