CHINESE ORANGE DONUT HOLES

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Chinese Orange Donut Holes image

I just saw Sunny Anderson make these on Cooking For Real and had to post this recipe! So easy, quick and tasty! You could change this up with a little ground ginger or lemon zest mixed in with the sugar. Have fun! :)

Provided by @MakeItYours

Number Of Ingredients 5

1 orange, zested
2 cups granulated sugar
1/4 teaspoon ground cinnamon
1 (8 count) can refrigerated buttermilk biscuits
vegetable oil, for frying

Steps:

  • Place zest, sugar and cinnamon in a paper bag and shake to combine.
  • Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.
  • Slice biscuit dough in quarters and roll into balls to form 24 donut holes.
  • Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.
  • Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.

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