CHICKEN WITH VINEGAR PEPPERS

CHICKEN WITH VINEGAR PEPPERS image

Yield 6 people

Number Of Ingredients 14

5 Chicken Breasts - Cut into large chunks
4 or 5 red potatoes sliced into 1/2 inch pieces
4 Shallots, sliced or chopped
8 cloves garlic
8 oz. sliced cherry peppers (hot) in vinegar
4Tbs Capers
1 cup Kalemata Olives (pitted)
1/2 cup vinegar from peppers or red wine vinegar (or mixture)
1 cup dry white wine
2 cups chicken broth
4 Italian sausages
1 28 oz can diced tomatoes
Olive Oil
Salt & Pepper

Steps:

Season Chicken with salt & pepper Slice sausages and brown Brown Chicken pieces in oil over high heat - remove (do not cook chicken all the way through) Lower heat, add potatoes (may need a bit more oil) and brown, cooking to nearly done but still firm - remove Add shallots, garlic, cook for about a minute -don't let the garlic brown Add peppers, cook for 30 seconds. Add vinegar, reduce by half. When reduced, add white wine - again reduce by half When reduced, add chicken broth, capers, olives, chicken potatoes and sausage. Simmer until liquid is reduced by half Check seasoning.