A recipe from Cook's Illustrated taken on the blog of What Megan's Making. ETA : I made it on July 23, 2011. I used it in recipe#275731 It was great. The taste is great but maybe it would be better with more seasoning like dried basil and thyme. But it's so easy to do.
Provided by Boomette
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and process until smooth, about 30 seconds. Refrigerate until ready to use.
Nutrition Facts : Calories 134.7, Fat 7.3, SaturatedFat 1, Sodium 1735.8, Carbohydrate 17.5, Fiber 4.3, Sugar 9.6, Protein 3.4
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