CHINESE NEW YEAR RICE
My mom has made this recipe for many, many years and is always a family favorite. A few years ago, my mom sent this in to a magazine contest and it was published in their yearly cook book!
Provided by The Milocat
Categories One Dish Meal
Time 50m
Yield 1 wok, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in a drizzle of soy sauce and sprinkle with lemon pepper and garlic salt.
- Heat oil in a wok and cook chicken until lightly browned. Remove from wok.
- Stir fry broccoli in oil, garlic, and a drizzle of soy sauce. Remove from wok.
- Stir fry carrots in oil, garlic, and a drizzle of soy sauce.
- Return chicken and broccoli to wok and add rice.
- Add 3 tbsp of soy sauce and pepper and mix until rice is thoroughly coated and is a light brown.
- Add additional soy sauce to taste.
Nutrition Facts : Calories 223.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 36.3, Sodium 469, Carbohydrate 27.8, Fiber 1.6, Sugar 1.8, Protein 15.6
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