Best Chinese New Year Rice Recipes
PINEAPPLE BAKED RICE (MAIN COURSE FOR CHINESE NEW YEAR)
Pineapple baked rice uses a pineapple skin as a bowl, stuffing it with fried rice. After you bake it for 15 minutes, the pineapple flavor will go into the rice and your whole house will be filled with pineapple aroma! This is great for kids. It has vegetables and a light, sweet taste. You may add cheese on top of the rice if you like. I personally don't like to add cheese, I want to keep the dish simple and original. I serve it as a main course for Chinese New Year.
Provided by Tao,RN
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Rinse jasmine rice and place in a rice cooker with water. Cook rice according to manufacturer's instructions, 15 to 20 minutes.
- Preheat the oven to 300 degrees F (150 degrees C).
- Cut pineapple in half lengthwise. Cut out flesh, leaving a thin layer on the skin. Chop 1/2 cup of the flesh; place in a bowl. Reserve remaining flesh for another use. Place pineapple 'bowls' on a baking sheet.
- Bake in the preheated oven until fragrant, about 5 minutes. Remove from the oven.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Heat 2 tablespoons vegetable oil in a nonstick skillet over medium heat. Pour in beaten eggs; cook until set, about 5 minutes. Transfer to a plate and cut into small pieces. Use a paddle to fluff the cooked rice.
- Cook and stir Chinese sausage in a separate, dry skillet until fat renders, about 5 minutes. Transfer sausage to a bowl, reserving fat in the skillet.
- Stir remaining 2 tablespoons oil into the skillet used to cook the sausage. Heat it until you can feel the heat above the skillet. Stir in carrot for 1 minute. Add onion, peas, and corn; stir-fry until onion softens, 3 to 5 minutes. Add 1/2 of the rice; stir well to combine. Mix in remaining rice. Add egg pieces and sausage slices. Mix in pineapple cubes evenly.
- Transfer fried rice to the pineapple bowls. Cover with aluminum foil.
- Bake in the preheated oven until heated through, about 15 minutes.
Nutrition Facts : Calories 594.7 calories, Carbohydrate 89.6 g, Cholesterol 93 mg, Fat 22.8 g, Fiber 6.4 g, Protein 13.6 g, SaturatedFat 3 g, Sodium 261.5 mg, Sugar 34.9 g
CHINESE NEW YEAR SWEET RICE
This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. For those of you who know what Chinese sweet rice is, this is the most awesome tasting recipe yet!
Provided by SEMANO
Categories World Cuisine Recipes Asian Chinese
Time 3h
Yield 8
Number Of Ingredients 16
Steps:
- Place the jasmine rice and water in a medium saucepan. Cover and let stand at least 1 hour, until the water has been absorbed. Transfer to a steamer basket and fluff with a fork. Steam 20 minutes, or until tender.
- Place the dried mushrooms in a bowl with enough hot water to cover. Soak 30 minutes or until tender. Drain, remove stems, and slice.
- In a small bowl, mix 1 tablespoon oyster sauce, soy sauce, cornstarch, salt, sugar, and red wine. Place mushrooms in the bowl, and marinate at least 15 minutes.
- In the steamer basket, steam the mushrooms and Chinese-style sausage 15 to 20 minutes. Remove from heat and chop.
- Heat the sesame oil in a large wok over high heat. Toss in the shrimp and cook 1 to 2 minutes, until nearly opaque. Stir in the mushrooms, Chinese-style sausage, pork sausage, green onion, and water chestnuts. Cook and stir about 2 minutes. Mix in the rice and remaining oyster sauce. Cook another 3 to 4 minutes. Remove from heat and toss in the peas. Serve when the peas are heated through.
Nutrition Facts : Calories 665.2 calories, Carbohydrate 100.9 g, Cholesterol 98 mg, Fat 16.9 g, Fiber 7.4 g, Protein 31.8 g, SaturatedFat 2.1 g, Sodium 1145.3 mg, Sugar 4.6 g
CHINESE NEW YEAR RICE
Make and share this Chinese New Year Rice recipe from Food.com.
Provided by ElaineAnn
Categories Long Grain Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet or wok over medium high heat.
- Add chicken.
- Cook and stir until lightly browned.
- Add remaining ingredients.
- Cook and stir about 10 minutes.
- Serve.
Nutrition Facts : Calories 358.8, Fat 13, SaturatedFat 2.6, Cholesterol 63.5, Sodium 233.6, Carbohydrate 32.8, Fiber 0.9, Sugar 0.7, Protein 25.7
CHINESE NEW YEAR RICE
My mom has made this recipe for many, many years and is always a family favorite. A few years ago, my mom sent this in to a magazine contest and it was published in their yearly cook book!
Provided by The Milocat
Categories One Dish Meal
Time 50m
Yield 1 wok, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in a drizzle of soy sauce and sprinkle with lemon pepper and garlic salt.
- Heat oil in a wok and cook chicken until lightly browned. Remove from wok.
- Stir fry broccoli in oil, garlic, and a drizzle of soy sauce. Remove from wok.
- Stir fry carrots in oil, garlic, and a drizzle of soy sauce.
- Return chicken and broccoli to wok and add rice.
- Add 3 tbsp of soy sauce and pepper and mix until rice is thoroughly coated and is a light brown.
- Add additional soy sauce to taste.
Nutrition Facts : Calories 223.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 36.3, Sodium 469, Carbohydrate 27.8, Fiber 1.6, Sugar 1.8, Protein 15.6
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