CHINESE MUSTARD VINAIGRETTE:

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CHINESE MUSTARD VINAIGRETTE: image

Number Of Ingredients 9

*1 egg yolk
2 teaspoons dry Chinese mustard
1/4 cup rice wine vinegar
1 teaspoon soy sauce
2 tablespoons light sesame oil
3 tablespoons peanut oil
Salt
Freshly ground black pepper
1 1/2 tablespoons honey

Steps:

  • Place all of the vinaigrette ingredients in a blender and blend until smooth. Correct the seasonings. Refrigerate until ready to use.

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