Steps:
- Make Devils Food cake mix as directed in a 9x13 pan. While cake is cooking - bring milk and sugar to a boil - add marshmallow creme. Remove from heat and add coconut. Set aside.
- When cake is removed from oven, pour coconut topping over. Allow to cool to just warm (about 20-25 min).
- Melt chocolate chips with butter until creamy - smooth over top of cake. Refrigerate. Enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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