CHINESE MARINADE

Chinese Marinade image

If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.

Provided by English_Rose

Categories Chicken

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

1 in piece fresh ginger, peeled
4 tablespoons dark soy sauce
2 tablespoons white wine vinegar
1 tablespoon dry sherry or 1 tablespoon rice wine
1 pinch superfine sugar
4 garlic cloves, very finely chopped
2 tablespoons clear honey
1 teaspoon five-spice powder

Steps:

Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
Stir in the other ingredients and use as required.

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