CHINESE HAMBURGER HASH

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Chinese Hamburger Hash image

This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions.

Provided by Jessie MacMillan

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 onions
5 stalks celery (about same amount as onions)
1 (10 1/2 ounce) can cream of mushroom soup
1 1/4 cups water
1/2 cup uncooked rice
1/4 cup soy sauce
1/4 teaspoon pepper
1 (3 ounce) can chinese noodles

Steps:

  • Brown meat, add onions & celery.
  • Add remaining ingredients (except noodles).
  • Place in greased casserole & cover.
  • Bake 30 minutes at 350.
  • Remove cover, bake 30 minutes more.
  • Cover with noodles - bake 15 minutes more.

Nutrition Facts : Calories 548, Fat 28.2, SaturatedFat 8.7, Cholesterol 77.1, Sodium 1740.8, Carbohydrate 44.3, Fiber 3.1, Sugar 4.7, Protein 28.5

*** Explore more Chinese Hamburger Hash Recipes »

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