CHINESE HAMBURGER HASH
This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions.
Provided by Jessie MacMillan
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, add onions & celery.
- Add remaining ingredients (except noodles).
- Place in greased casserole & cover.
- Bake 30 minutes at 350.
- Remove cover, bake 30 minutes more.
- Cover with noodles - bake 15 minutes more.
Nutrition Facts : Calories 548, Fat 28.2, SaturatedFat 8.7, Cholesterol 77.1, Sodium 1740.8, Carbohydrate 44.3, Fiber 3.1, Sugar 4.7, Protein 28.5
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