CHINESE GROUND PORK AND ASPARAGUS

Chinese Ground Pork and Asparagus image

Number Of Ingredients 11

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3 tablespoons Soy sauce
1 tablespoon Dry sherry
2 teaspoons Cornstarch
1 pound Pork (ground)
3 tablespoons Sesame oil
1 bunch Aspargus (trimmed to 1/2" to 3/4" pieces)
1 Jalapeno (red or green)
1 tablespoon Ginger (minced)
2 tablespoons Oyster sauce
1 teaspoon Honey
2 Green onions (thinly sliced)

Steps:

Whisk 1 tablespoon soy sauce, rice wine, and cornstarch in medium bowl. Add pork; toss to blend. Heat 2 teaspoons oil in heavy large wok or deep skillet over high heat. Add asparagus, chile, and ginger. Toss until asparagus is crisp-tender, about 3 minutes. Using slotted spoon, transfer asparagus mixture to plate.
Add remaining 1 teaspoon oil to wok. Add pork mixture and stir-fry until browned, using spoon to break up pork into small pieces, 2 to 3 minutes. Return asparagus mixture to wok. Add remaining 2 tablespoons soy sauce, oyster sauce, and honey; stir-fry until pork is cooked through, adding water by tablespoonfuls if dry, about 2 minutes.
Add green onions; toss to incorporate. Season to taste with sea salt and freshly ground black pepper.