CANDY BAR BARS

CANDY BAR BARS image

Yield 4 dozen bars

Number Of Ingredients 9

3/4 c *1 1/2 sticks) butter softened
1/4 c peanut butter
1 c firmly packed light brown sugar
1 tsp baking soda
2 c quick cooking oats
1 1/2 c AP flour
1 egg
1 (14 oz) can eagle brand sweetened condensed milk
4 c chopped candy bars (twix, kit kat, reeses)

Steps:

1. Preheat oven to 350. In a large bowl, combine butter and peanut butter until smooth. Add brown sugar and baking soda and beat well. Stir in oats and flour. Reserve 1 3/4 c crumb mixture. 2. Stir egg into remaining peanut butter mixture, press firmly on bottom of ungreased 15x10" baking pan. Bake 15 min. 3. Pour eagle brand evenly overbaked crust. Stir together reserved peanut butter mixture and candy bar pieces, sprinkle evenly over top. 4. Bake 25 min or until golden brown. Cool or chill if desired. Cut into bars and store leftovers loosely covered at room temp.