CHINESE GARLIC SAUCE

Chinese Garlic Sauce image

If you love Chinese Garlic Chicken-this is the sauce for you!! It can be used on any meat. I also use it as a dipping sauce.

Provided by Sharon Perez

Number Of Ingredients 10

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Ingredients

1 Tbsp rice wine vinegar
2 Tbsp sugar
2 Tbsp shoyu (soy sauce)
2 Tbsp sherry or red wine
1 tsp shirachi sauce or tabasco sauce
1/4 tsp sesame oil
1 1/2 tsp corn starch
1 Tbsp water
1 Tbsp oil
2 Tbsp garlic, minced

Steps:

1. Heat 1 T oil in small saucepan. Add galic and cook until fragrant, about 30 seconds.
2. Combine vinegar, sugar, shoyu, sherry, shirachi sauce, and sesame oil. Add to garlic. Brng to boil.
3. Combine corn starch and water. Add to sauce pan. Stir until thickened.
4. Use in stir fry dishes or as a dipping sauce.

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