CAJUN CHICKEN FETTUCCINE ALFREDO

Cajun Chicken Fettuccine Alfredo image

This recipe is versatile, it can have a little kick, or a lot of kick! My family loves it and is requested often!!

Provided by Chef Nichol

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
3 cups heavy cream
2 tablespoons minced garlic
tony creole seasoning, to taste (as much as you like. You can use any creole seasoning, but I prefer Tony's!)
2 cups grated parmesan cheese
16 ounces fettuccine pasta

Steps:

Cut the chicken into bite size chunks and fry with the garlic.
When chicken is done, add the cream and stir just until bubbly.
Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
Make fettucine according to package and mix all together when done!

Nutrition Facts : Calories 1306.5, Fat 84.5, SaturatedFat 50.5, Cholesterol 442.9, Sodium 940.4, Carbohydrate 72.8, Fiber 0.1, Sugar 0.7, Protein 63.7

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