CHINESE FIRECRACKER NACHOS
Make and share this Chinese Firecracker Nachos recipe from Food.com.
Provided by Molly53
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Make the Firecracker Pork: Heat the sesame oil over medium heat in a large saute pan or wok.
- Stir-fry the ginger until it starts to soften, approximately one minute; raise the heat to high.
- Break up the ground pork into chunks and place in pan.
- Stir in chili garlic sauce and the hoisin sauce.
- Continue to cook, stirring and breaking up the pork.
- Add the sesame seeds.
- Cook until the pork is dry on the outer surface and the juices have started to evaporate, so the chips don’t get soggy.
- (The pork mixture can be fried up to a day in advance and refrigerated).
- Preheat the oven to 475F.
- Assemble the nachos: Arrange the tortilla chips on a 12-by-18-inch baking sheet or ovenproof platter.
- Sprinkle on the cheese and then the pork mixture.
- Bake the nachos for 4 to 6 minutes until the cheese is bubbly.
- While the nachos are in the oven, toss the cabbage with the rice vinegar.
- Serve with green onion and the seasoned cabbage sprinkled on top.
Nutrition Facts : Calories 229, Fat 16.8, SaturatedFat 7, Cholesterol 45.4, Sodium 219.5, Carbohydrate 7.8, Fiber 0.8, Sugar 1.1, Protein 11.8
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