Make and share this Vegetable Medley Casserole recipe from Food.com.
Provided by love4culinary
Categories Cauliflower
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 350F degrees.
- Fill a large saucepan with one to two inches of water, and add your potatoes, carrots, cauliflowerets, and green beans; Bring to a boil over high heat, reduce to simmer, cover and cook for approximately 10 minutes.
- Remove from heat and drain in colander.
- If you wish to save the juices for another use, make sure to drain the veggies over a dish to catch the juices.
- Thats what I do!
- Heat oil in large skillet over medium high heat and add your onions and garlic.
- Stir and saute them until they are soft, approximately 3-5 minutes.
- Add your tomatoes, salt and pepper, and thyme, and stir, reduce heat to simmer, and cover and cook for 5 minutes to allow flavors to develop.
- Remove from heat and keep covered; set aside.
- Spread potato mixture over bottom of greased medium casserole or baking pan, add salt and pepper to taste, and then sread half of your tomato mixture over the potato layer.
- Continue by layering your zucchini slices and chopped green pepper on top of the tomato mixture, and then pour the remaining tomato mixture on top of the zucchini-green pepper layer.
- Bake in oven, covered, for approximately 50 to 60 minutes until all of your veggies are tender.
- ENJOY!
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