CHINESE CROCK POT CHICKEN

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Chinese Crock Pot Chicken image

This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook I use pretty often. It's good enough for company.

Provided by SaucyCook

Categories     Whole Chicken

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 (3 lb) whole chickens
1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons ketchup
6 garlic cloves, pressed
1 onion, sliced
salt and pepper, to taste

Steps:

  • Place your chicken in the crock pot.
  • Mix together soy sauce, marmalade and ketchup, and pour over the chicken.
  • Then add garlic and onions, a teeny bit of salt (won't need much because of the soy sauce) and pepper.
  • Cover with lid and cook on low setting for about 10-12 hours.
  • Chicken should be falling off the bone when ready. Serve with rice.

*** Explore more Chinese Crock Pot Chicken Recipes »

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