CHINESE CRAB SALAD RECIPE

Chinese Crab Salad Recipe image

Provided by á-174942

Number Of Ingredients 11

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DRESSING:
1/2 cup dried wood ear mushrooms*
1 medium cucumber peeled
Salt to taste
1/2 cup fresh cooked crab meat shredded
1 1/2 teaspoons sugar
1/2 teaspoon grated fresh ginger
2 tablespoons soy sauce
1 tablespoon rice vinegar or Chinese red vinegar
1 teaspoon Asian sesame oil
Cilantro sprigs for garnish

Steps:

* Alternate Mushrooms: Enoki Soak the wood ears in hot water to cover until soft, about 15 to 20 minutes. Drain and slice. Cut the cucumber in half lengthwise. Slice very thin diagonally. Sprinkle lightly with salt. Allow to stand for 5 minutes; drain well. Squeeze to remove the excess moisture. Place the cucumber slices in a circle on a plate. Put the sliced wood ears in the center. Arrange the crab meat neatly on top of the mushrooms. Mix the dressing ingredients together and drizzle the dressing over the salad. Garnish with cilantro. This recipe yields 4 first course servings.