CHINESE CORN SOUP

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CHINESE CORN SOUP image

Categories     Soup/Stew     Vegetable     Quick & Easy     Low Cal     Dinner     Boil

Yield 4 servings (bowls)

Number Of Ingredients 8

7 oz. creamed corn
750 ml Chicken stock
1/2 tsp salt
sugar (pinch)
1 beaten egg
Corn starch (dissolved):
4 tsps corn starch
2 tbsps water

Steps:

  • Prepare: 1. Dissolve the starch Cooking: 2. Heat up the chicken stock until it boils over moderate heat. 3. Add the corn to the boiling stock and stir it in thoroughly. Season with salt and sugar then bring it back to a boil. 4. Stir the dissolved corn starch thoroughly. Add it a little at a time to the soup, stirring until it thickens. 5. Add the beaten egg a little at a time while the soup is boiling. Stir using large, circular motion. Once the egg has spread throughout the soup and has started to set, turn off the heat. 6. Transfer to bowls and enjoy.

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