CABBAGE WITH MEAT SAUCE

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Cabbage With Meat Sauce image

A flavorful meat sauce is served over thinly sliced cabbage-instead of hot cooked noodles-for a deliciously different dish.-Janet Carter, Tullahoma, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 4-6 servings.

Number Of Ingredients 10

1 pound bulk pork sausage
1 green pepper, chopped
1 cup chopped onion
1 cup tomato juice
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1/4 teaspoon salt
Dash pepper
1/4 cup butter
1 medium head cabbage, thinly sliced

Steps:

  • In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain. Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour. Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes. Transfer to a serving platter; top with the meat sauce.

Nutrition Facts : Calories 295 calories, Fat 22g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 748mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 6g fiber), Protein 9g protein.

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