SAUSAGE CON QUESO DIP

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Sausage Con Queso Dip image

This appetizer can be as made hot as you like it by adjusting the number of peppers. I have never taken it anywhere without being asked for the recipe. I serve it in a small crock pot to keep it warm. This makes a large amount and it freezes well. I hope you enjoy it!

Provided by GaylaV

Categories     Mexican

Time 45m

Yield 30 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 lb hot Italian sausage
1 large onion
1 (10 ounce) can mushroom soup
1 (19 ounce) can diced tomatoes with seasonings (regular diced would work)
2 lbs Velveeta cheese
5 jalapeno peppers (chopped small)
2 cups hot salsa
tortilla chips (for dipping)

Steps:

  • Brown ground beef, sausage meat and onion.
  • Drain fat.
  • Add the rest of the ingredients (except the tortilla chips).
  • Simmer until the cheese melts.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 180.2, Fat 12.4, SaturatedFat 6.4, Cholesterol 42.4, Sodium 782.5, Carbohydrate 5.7, Fiber 0.5, Sugar 3.4, Protein 11.2

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