CHINESE CHOP SUEY

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Chinese Chop Suey image

Make and share this Chinese Chop Suey recipe from Food.com.

Provided by Olha7397

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb pork or 1/2 lb chicken meat, cut into small pieces
1/4 cup oil
1 teaspoon salt
1 tablespoon soya sauce
1 minced garlic clove
1 cup onion, chopped
1 cup celery, chopped
1 (10 ounce) can mushrooms, drained, saving liquid
1 (14 ounce) can bean sprouts, drained
1 tablespoon cornstarch
chinese noodles, if desired
cooked rice, if desired

Steps:

  • Heat oil in fry pan. Add the meat, salt, soya sauce, and garlic; brown quickly and remove from pan.
  • To the pan add onion, celery, mushrooms, and bean sprouts and fry a few minutes. Add meat.
  • Mix cornstarch with mushroom liquid and add to pan. Heat until hot and thickened.
  • Chinese noodles may be added before serving.
  • Service with rice. NOTE: Leftover meats may be used in this recipe. Serves 4.
  • Wheatland Bounty.

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