Make and share this Chinese Chicken with Sweet Onions recipe from Food.com.
Provided by PanNan
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into 1/2-inch cubes.
- Clean bell pepper; cut into 1-inch chunks.
- Quarter onions and slice thinly.
- In wok, heat 2 tablespoons corn oil until it begins to smoke.
- Add ginger, cayenne and chicken.
- Stir-fry until chicken is thoroughly cooked, about 3 minutes.
- Remove to serving dish.
- Add remaining corn oil; heat.
- Add onions and pepper; stir-fry until onion is slightly transparent.
- Return chicken to pan; add soy and sherry.
- Stir 1 minute more.
- Sprinkle with sesame hot oil.
- Serve with rice.
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