MONTREAL SMOKED MEAT FLAT WRAP

Montreal Smoked Meat Flat Wrap image

This wrap tastes just like the one made at a Canadian restaurant, named after one of the biggest names in hockey. I used a Cheddar jalapeno wrap and it was very good.

Provided by Katie Palterman

Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

1 (12 inch) flour tortilla
2 tablespoons mayonnaise
1 tablespoon prepared yellow mustard, or to taste
2 ounces thinly sliced Montreal smoked meat
¼ cup shredded Mexican cheese blend
¼ cup vegetable oil for frying

Steps:

Warm tortilla in microwave on high until soft, about 20 seconds. Stir together mayonnaise and mustard in a small bowl. Spread mayonnaise mixture in the center of the tortilla to within 1 inch of edges.
Place Montreal smoked meat along the center of the tortilla, 2 inches from top and bottom and 4 inches from sides. Sprinkle Mexican cheese blend over meat. Fold in bottom and top of tortilla, then fold in sides.
Heat oil in a frying pan over medium heat; cook wrap, seam side down, until golden brown, about 2 minutes per side. Press wrap with a spatula to flatten while cooking. Remove from pan and cut in half.

Nutrition Facts : Calories 839.4 calories, Carbohydrate 62.9 g, Cholesterol 65.4 mg, Fat 54.9 g, Fiber 4.1 g, Protein 23.8 g, SaturatedFat 16.7 g, Sodium 1349.1 mg, Sugar 2.7 g