SALSA VERDE

Salsa Verde image

Provided by Food Network

Time 5m

Yield about 1 cup

Number Of Ingredients 9

Ingredients

2 cloves garlic
1 shallot, chopped
1 poblano chili, seeded
3/4 cup chopped parsley leaves
1/2 bunch cilantro leaves, chopped
3/4 cup olive oil
3 teaspoons lemon juice
Sea salt, to taste
Freshly ground black pepper, to taste

Steps:

In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.
Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.

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