CHICKEN CORDON BLEU
A delectable combination of savory ham and mellow Swiss cheese stuffed in a lightly breaded, boneless chicken breast.
Provided by The Captain
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs and milk in a small bowl.
- Combine flour and breadcrumbs in a larger bowl.
- Pound the chicken breasts to approximately 1/4 inch between waxed paper.
- Place 1 slice swiss cheese on chicken breast, followed by 1 slice ham, then another slice of cheese.
- Tuck in sides of chicken and roll chicken in a tight roll. Secure with toothpicks.
- Dip chicken into egg mixture, place into breadcrumb mixture and coat thoroughly.
- Repeat for all chicken breasts, then place in refrigerator for a minimum of 30 minutes (can be refrigerated overnight).
- Preheat Oven to 350 degrees.
- Heat oil in frying pan and saute until golden brown.
- Place the chicken on a baking sheet, cover with foil and bake for 35 - 40 minutes.
Nutrition Facts : Calories 641.2, Fat 27.2, SaturatedFat 13.6, Cholesterol 276.8, Sodium 1198.6, Carbohydrate 39.2, Fiber 2.2, Sugar 3.3, Protein 56.8
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