BUTTERMILK MAC 'N' CHEESE

Buttermilk Mac 'n' Cheese image

Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. -Donna Fancher, Lawrence, Indiana

Provided by Taste of Home

Time 1h

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

6 large eggs
3-1/4 cups shredded cheddar cheese
2-1/2 cups buttermilk
1/2 cup butter, melted
1 teaspoon salt
1 package (7 ounces) elbow macaroni, cooked and drained

Steps:

In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.

Nutrition Facts : Calories 307 calories, Fat 23g fat (15g saturated fat), Cholesterol 193mg cholesterol, Sodium 652mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.