Delicious Chinese BBQ nachos - the perfect Oriental snack for sharing with friends and family
Provided by fayhoyland
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In an oven dish, at least 2 inches deep, scatter the tortilla chips. Then drizzle over the Chinese BBQ sauce, turning it into the chips with a spoon so that sauce is incorporated. Scatter over the cheese.
- Make the guacamole by mixing all the ingredients together, until a chunky dip is formed.
- Place the dish under the grill and grill until the cheese is melted, taking care not to burn the tortillas.
- When cooked, top with the guacamole, salsa, and soured cream and garnish with chopped coriander.
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