AMAZING SQUASH CASSEROLE

Amazing Squash Casserole image

Provided by HannahSve

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

3 small yellow squash
3 small zucchini
1 (7 ounce) box Jiffy cornbread mix, prepared
1/4 cup butter
1 (10 1/2 ounce) can herbed cream of chicken soup
2 eggs
1/2 cup cheese

Steps:

Cut squash and zucchini into small (1-2") cubes. Stew and drain.
Cook cornbread according to directions on box. Crumble cornbread.
Mix cooked squash and crumbled cornbread with butter, cream of chicken soup, and eggs.
Spread mixture into casserole dish.
Top with cheese. (At this point, the dish can be refrigerated or frozen until cooking time. Great for making ahead!).
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 324.8, Fat 18.7, SaturatedFat 8.7, Cholesterol 101.5, Sodium 873, Carbohydrate 31.4, Fiber 3.5, Sugar 2.4, Protein 8.9