CHINESE BARBEQUED SPARERIBS

Chinese Barbequed Spareribs image

This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.

Provided by JRIVIERA77

Categories World Cuisine Recipes Asian Chinese

Time 3h20m

Yield 6

Number Of Ingredients 10

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Ingredients

½ cup hoisin sauce
¼ cup jellied cranberry sauce
3 tablespoons reduced sodium soy sauce
2 tablespoons white wine
2 tablespoons honey
½ teaspoon red food coloring
½ teaspoon garlic salt
¼ teaspoon Chinese five-spice powder
4 pounds pork spareribs, cut into 1-inch pieces
2 cups water

Steps:

In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring. Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Place water in the bottom of a large roasting pan. Arrange ribs on pan rack, and cook 30 minutes in the preheated oven. Cover with remaining sauce mixture, and continue cooking 30 minutes, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 932 calories, Carbohydrate 20.5 g, Cholesterol 242.6 mg, Fat 71.5 g, Fiber 0.8 g, Protein 48 g, SaturatedFat 22.9 g, Sodium 1009.5 mg, Sugar 16.1 g