CHINESE ALMOND CAKES

Chinese Almond Cakes image

Butter cookies topped with an almond.

Provided by Rosina

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Yield 18

Number Of Ingredients 10

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Ingredients

2 ½ cups sifted all-purpose flour
¾ cup white sugar
¼ teaspoon salt
1 teaspoon baking powder
¾ cup butter, softened
1 egg
3 tablespoons water
1 teaspoon almond extract
36 blanched almonds
1 egg yolk

Steps:

Sift flour, sugar, salt and baking powder together in a large bowl. Using pastry blender or knives, cut in butter until mixture resembles coarse cornmeal.
Beat the egg together with 2 tablespoons of the water and the almond extract. Add this to the flour mixture and mix with a fork until dough leaves the sides of the bowl.
On a lightly floured surface, knead the dough until it is smooth. Wrap it in foil or cling-wrap and refrigerate for one hour.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Form dough into 1 inch balls and place them 3 inch apart on ungreased cookie sheets. Flatten each cookie to about 1/4 inch thick and press an almond into the center of each. Beat egg yolk with 1 tablespoon water and brush on cookies.
Bake 20-25 minutes or until golden brown. Remove to wire rack to cool.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 22.2 g, Cholesterol 42 mg, Fat 9.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 5.2 g, Sodium 119.3 mg, Sugar 8.5 g