CHIN JAO RO SU (BAMBOO AND BELL PEPPER STIR FRY)
Japanese rendition, might not be authentic, but still good. Family recipe from Japan. Optional additions are sliced onions and carrots (for color). Add more garlic and ginger if desired.
Provided by Stovepipe
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 5 ingredients in a bowl. Stir fry in oil with the garlic and ginger until brown.
- Add bell peppers and bamboo shoots. Stir fry until done, about 5 minutes.
- Add sauce during the last minute or so of cooking time.
Nutrition Facts : Calories 461.2, Fat 23.4, SaturatedFat 5.7, Cholesterol 188.2, Sodium 1791.9, Carbohydrate 19.4, Fiber 3, Sugar 7.3, Protein 39
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