Use this South American marinade to spice up chicken, steak, or veggies, or try our Grilled Shrimp with Chimichurri.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Mix together chopped basil, minced chives, chopped parsley, chopped dill, chopped mint, minced garlic, lemon zest, and extra-virgin olive oil. Season to taste with salt, pepper, and chile flakes.
Nutrition Facts : Calories 193 g, Fat 21 g, Sodium 2 g
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