Provided by Food Network
Yield 4 cups
Number Of Ingredients 13
Steps:
- Start with the salmuera; mix the warm water with salt and set aside to cool completely.
- In a food processor, combine fresh parsley, fresh oregano, garlic and olive oil. Pulse several times.
- Add the dry ingredients and the vinegars in a slow motion.
- Pour the cold salmuera slowly into the sauce, while mixing, until the sauce is well amalgamated.
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