CHIMICHURRI SAUCE

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Chimichurri Sauce image

Provided by Food Network

Yield 4 cups

Number Of Ingredients 13

2 bunches flat leaf parsley
6 cloves garlic
1 cup extra virgin olive oil
2 tablespoons fresh oregano
1 tablespoon crushed red pepper
2 tablespoons dry oregano
2 tablespoons sweet Hungarian paprika
1/2 tablespoon cumin
1 teaspoon freshly ground pepper
1/2 cup white wine vinegar
2 tablespoons red wine vinegar
1 cup roasted pepper, diced
1 cup salmuera (made with 1 cup warm water and 3 tablespoons of Kosher salt)

Steps:

  • Start with the salmuera; mix the warm water with salt and set aside to cool completely.
  • In a food processor, combine fresh parsley, fresh oregano, garlic and olive oil. Pulse several times.
  • Add the dry ingredients and the vinegars in a slow motion.
  • Pour the cold salmuera slowly into the sauce, while mixing, until the sauce is well amalgamated.

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