CREAMED CORN BISCUITS

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Creamed Corn Biscuits image

Make and share this Creamed Corn Biscuits recipe from Food.com.

Provided by Mike Pellerin

Categories     Breads

Time 50m

Yield 1 Dozen, 9 serving(s)

Number Of Ingredients 3

1 1/2 cups biscuit mix
1 (8 1/4 ounce) can cream-style corn
1/4 cup butter, melted

Steps:

  • Preheat oven to 375°.
  • In a bowl, stir the biscuit mix and corn just until moistened.
  • Drop by tablespoonfuls onto a greased baking sheet.
  • Brush with butter.
  • Bake at 375° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 155.2, Fat 8.5, SaturatedFat 4.1, Cholesterol 14, Sodium 335, Carbohydrate 18.2, Fiber 0.8, Sugar 3.3, Protein 2.2

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