Best Chimichanga Dog Recipes

Chili cheese dog Chimichanga's image

Provided by Lynn Socko

Time 20m

Number Of Ingredients 6

**chili, homemade or store bought
**your favorite wieners
**10
**dice onion
**grated cheddar or your favorite grating cheese
**canola oil

Steps:

1. I had 6 bun length wieners left and about 2 c. of homemade chili. I diced 1/2 onion and grated about 1 1/2 c. of cheddar cheese. I bought some 10" flour tortillas.
2. Heat chili and brown or boil wieners. Place about 3 tbs. of chili in center of flour tortilla, then wiener, then onion and cheddar. Fold sides in and roll up.
3. Heat about 1/2 c. of canola oil in small skillet and fry chimi's. Place them seam side down to start, then once browned, turn them over, then place on each side to brown sides. You may need to add a little more oil as you go.
4. CHILI: https://www.justapinch.com/recipes/main-course/beef/hearty-wholesome-chili.html?p=1

Chimichanga Dog image

Provided by Cora Swindoll

Time 45m

Number Of Ingredients 11

1 pkg hot dogs,any brand
1 pkg reg sized flour tortillas
chili powder
2 large eggs, beaten
1/2 c flour, for dredging
sour cream
salsa
tomatoes,chopped
lettuce, shredded
jalapeno, pickled
mexican blend shredded cheese

Steps:

1. HEAT OIL TO 350 DEGREES IN DEEP FRYER HEAT OVEN AT THE SAME TIME TO 375 DEGREES
2. LIGHTLY RUB HOT DOGS DOWN WITH CHILI POWDER. WRAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
3. DIP WRAPPED HOT DOG IN EGG. THEN DIP IT INTO FLOUR AND FRY IN OIL TILL GOLDEN BROWN.
4. DRAIN ON PAPER TOWELS THEN PLACE ON BAKING SHEET. tOP WITH SHREDDED CHEESE
5. BAKE AT 375 DEGREES TILL CHEESE IS NICE AND MELTED. REMOVE AND PLACE ON PLATE AND TOP WITH DOLLOP OF SOUR CREAM,SALSA,LETTUCE,TOMATO, AND JALAPENOS.