BERRIES IN CUSTARD SAUCE

Berries in Custard Sauce image

This is a refreshing treat highlighting the fresh berries of summer. The custard is not overly sweet to over-shadow the berries.-Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 cup milk
1 egg, lightly beaten
2 tablespoons sugar
Pinch salt
1/2 teaspoon vanilla extract
3 cups fresh blueberries, raspberries and strawberries

Steps:

In a saucepan, heat milk over medium heat until bubbles form around sides of pans. Combine egg and sugar in a bowl; stir in a small amount of hot milk. Return all to saucepan. Cook over low heat, stirring constantly, until mixture coats a spoon, about 15 minutes. Remove from heat; stir in salt and vanilla. Chill at least 1 hour. Serve over berries.

Nutrition Facts : Calories 85 calories, Fat 2g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein.