CHIMAYO COCKTAILS BY THE PITCHER

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Chimayo Cocktails by the Pitcher image

Provided by Food Network

Categories     beverage

Time 15m

Yield 8 servings

Number Of Ingredients 6

2 cups apple cider or unsweetened apple juice
1 cup tequila, preferably gold
1/4 cup creme de cassis
1/4 cup fresh lemon juice
Ice cube, as needed
Unpeeled apple slices, for garnish

Steps:

  • Stir together in a pitcher the cider, tequila, creme de cassis, and lemon juice. Fill 8 (8-ounce) glasses halfway with ice. Pour the drink into the glasses, garnish each with an apple slice, and serve.

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