BBQ BABY BACK PORK RIBS WITH TANGERINE BBQ SAUCE

BBQ BABY BACK PORK RIBS WITH TANGERINE BBQ SAUCE image

Yield Serves 6 with a half rack of ribs each

Number Of Ingredients 25

3 64oz cans chicken broth
1 can or bottle of beer
1/2 C red wine
2 bay leaves
4 cloves garlic, chopped
3 T Old Bay seasoning
4-7 whole cloves
1 tsp juniper berries, coarsely crushed
3 T dried basil
3 T dried oregano
2 tsp paprika
Water to cover
3 racks baby back ribs
1/2 C tangerine juice or orange juice
1/2 C yellow mustard
2 minced cloves garlic
2 tsp horseradish
1/2 C ketchup
1/4 C balsamic vinegar
1/4 C honey
1/4 C molasses
2 tsp Tapatillo hot sauce
1/4 C finely minced onion
1/2 tsp chili powder
1/2 tsp paprika

Steps:

In a large stockpot, bring first 12 ingredients to a boil. Add ribs, cut to size to fit into pot. Reduce heat to simmer, stirring occasionally for 90 minutes or until the meat begins to pull back from the bone. Remove carefully to a large dish as the meat will be very tender. BBQ Sauce Combine remaining ingredients in a mixing bowl or blend if a smoother texture is preferred. Finishing Brush BBQ sauce onto ribs, and put on hot grill for approx 5 minutes a side or until the sauce begins to carmelize. Serve hot with extra sauce on the side.