ONE-POT CREAMY CHICKEN SPAGHETTI (COOKING FOR 2)

One-Pot Creamy Chicken Spaghetti (Cooking for 2) image

This comforting and craveable pasta dish makes perfect use of a single chicken breast and one pot, resulting in a super-easy dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 2

Number Of Ingredients 12

Ingredients

1 boneless skinless chicken breast, cut in 1-inch pieces
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
1 tablespoon butter
1 cup thinly sliced white mushrooms
1/4 lb uncooked spaghetti, broken in half
2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 cup heavy whipping cream
1 clove garlic, finely chopped
2 cups baby spinach leaves
1/4 cup shredded Parmesan cheese
1/2 teaspoon fresh lemon juice

Steps:

In small bowl, toss chicken, Italian seasoning and pepper flakes. In 4-quart saucepan, melt butter over medium-high heat. Add chicken; cook 2 minutes without moving, until browned on first side. Stir; add mushrooms, and cook 4 to 6 minutes longer, stirring frequently, until mushrooms soften.
Add spaghetti, broth, whipping cream and garlic. Heat just to boiling over high heat. Reduce heat to medium; cook 12 to 16 minutes, stirring frequently, until pasta is cooked. Stir in spinach and Parmesan cheese. Remove from heat; let stand 1 minute. Stir in lemon juice.

Nutrition Facts : Calories 590, Carbohydrate 55 g, Cholesterol 115 mg, Fat 4, Fiber 4 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 4 g, TransFat 1 g