CHILLI PRAWNS

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Chilli Prawns image

The fresh chilli adds a delcious spicy flavour to the prawns. This is a recipe from the old family cookbook, an suggests to serv on a bed of spaghetti, but rice is just as good.

Provided by Tisme

Categories     Australian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup tomato sauce
1 tablespoon sherry wine
1 tablespoon sugar
2 tablespoons oil
1 red chili, seeded and finely chopped
2 garlic cloves, crushed
1 teaspoon gingerroot, finely chopped
6 shallots, finely chopped (scallions)
750 g green prawns (1 1/2lb)
parsley, chopped to garnish

Steps:

  • Combine the tomato sauce with the sherry and sugar. Heat the oil in a wok over medium heat, add the chilli, garlic and ginger. Stir in the shallots and tomato mixture. Simmer fo 2-3 minutes, stirring occasionally. Add the prawns and simmer until just cooked.
  • Serve on a bed of spaghetti, garnished with chopped parsley.

Nutrition Facts : Calories 248.7, Fat 8.8, SaturatedFat 1.1, Cholesterol 236.2, Sodium 1146.4, Carbohydrate 11.8, Fiber 0.3, Sugar 4, Protein 26.6

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #seafood     #australian     #easy     #shellfish     #3-steps-or-less

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