FIG & WALNUT SLICE
Looking for something new to go with your favourite cheese? This makes a perfect accompaniment, or a lovely gift
Provided by Good Food team
Categories Treat
Time 15m
Number Of Ingredients 7
Steps:
- Pulse the almonds in a food processor until most are finely chopped. Remove and transfer to a bowl. Whizz the figs until they form a sticky paste, then add this to the almonds with the remaining ingredients. Mix well, then shape into a sausage and allow to dry, uncovered, in the fridge or a cool, dry place for a week.
- Wrap and tie in baking parchment if giving away, then slice and serve alongside your favourite cheeses. Will keep in a cool place for up to 2 months.
Nutrition Facts : Calories 113 calories, Fat 6 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
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